Join Lisa at a Special Q&A Dinner at the Cooking and Hospitality Institute March 7th!

I am so excited! We just finalized the date and times for our first Q&A Dinner, come and bring your questions about your food allergies, we are going to have nutritionists, allergist and chefs available for this unique panel. The dinner will be prepared free of the 8 major allergens plus gluten for people with manageable food allergies. The deluxe goodie bag will more than pay for the price of the dinner. Space is limited so make your reservations now. The Q&A Dinner series will be a monthly event, so keep checking back for new dates or if you sign-up for the Q&A membership, you will get first notice of all new events. To attend any Q&A Dinners you must be a member, it is a fast and easy process and there is NO COST to join.